Upmarket Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and Quote Reference RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience Certification from a culinary school or degree in Restaurant Management is a plus
luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights qualification At least 3 years experience in a restaurant Company Benefits Visa Sponsorship included Flights
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Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared first
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity further studies highly advantageous 5 years senior restaurant management experience in a 4 / 5 establishment