Ensure compliance with Occupational Health and Safety regulations and any other related legislation Identify
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of 5 years
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Maintain requirements requirements of occupational health and safety act Ensure safe and secure environment for customers Adhere
inspections of hotel facilities to ensure cleanliness, safety, and maintenance standards are met. Stay current
management. Ensuring compliance with all legal and safety regulations, as well as hotel policies and procedures
management. Ensuring compliance with all legal and safety regulations, as well as hotel policies and procedures
management. Ensuring compliance with all legal and safety regulations, as well as hotel policies and procedures
stocked for customer usage Comply with all health and safety regulations Monitor standards in wine cellar; fridges