numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge levels
numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge levels
professional manner
sanitation/ hygiene validation program.
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet