Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from senior
/>Communicate effectively with other chefs and kitchen staff.
Follow instructions and take feedback from
attendees at events On-site managing of additional staff required at events Ensuring client's needs are met
attendees at events On-site managing of additional staff required at events Ensuring client's needs are met
inclusion, collaboration, and multi-skilling of staff. With a strong commitment to environmental sustainability
inclusion, collaboration, and multi-skilling of staff. With a strong commitment to environmental sustainability
the hotels products and services, also train the staff with all the products and services.