Reporting to: Quality Assurance Manager
Position
Assurance Manager in ensuring that the company is compliant with food and safety regulatory requirements as
programs, ensuring compliance with regulatory requirements and industry best practices.
Key
ively monitor and improve of the Food Safety Management System
“front face” and “go to” host at events? Our client requires your incredible communication, presence, presentation presentation skills and ability to be self-managed with a stable track record of delivering a high standard events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with relevant and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside
“front face” and “go to” host at events? Our client requires your incredible communication, presence, presentation presentation skills and ability to be self-managed with a stable track record of delivering a high standard events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with relevant and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside
organiser at events and functions? Our client requires your strong communication, grooming, and presentation weekend work on event days. We require your Planning, Budget management and operational experience to & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow Liaising with FOH and Kitchen management with regard to function requirements Accurate quoting, invoicing action and ensure to communicate to the senior management immediately Know the floor plan & table numbers during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all
Candidate requirements;
Africa with the ability to travel regularly Requirements: Fluent in French and English, Extensive traveling rketing and branding vaccines in Africa, this requires established connections/relationships at a senior products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA or related Business description, inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical
Africa with the ability to travel regularly Requirements: Fluent in French and English, Extensive traveling rketing and branding vaccines in Africa, this requires established connections/relationships at a senior products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA or related Business description, inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical
Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential