Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Q
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
Qualitastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
team members including, a strong focus and accountability toward training, regular performance appraisals team members. • ACCOUNTABILITY, INITIATIVE & FLEXIBILITY – Display accountability for the Food and to work under pressure. Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability. Ability to maintain a high level of motivation
team members including, a strong focus and accountability toward training, regular performance appraisals team members. • ACCOUNTABILITY, INITIATIVE & FLEXIBILITY – Display accountability for the Food and to work under pressure. Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability. Ability to maintain a high level of motivation
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
&distributors. The ability to delegate and control staff well. Show respect and follow instructions
customer relations. Duties will include stock control, bar management, staff management and training
good references. Main duties will include stock control, customer service, opening and closing procedures