good references. Main duties will include stock control, customer service, opening and closing procedures
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
Movement.
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for