Johnson Controls Jobs in Gauteng - Page 5
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Jr 415987 - Junior Sommelier
Johannesburg
R15000 - R20000
/>Personal wine recommendations.
Cellar stock and control.
Creation of Food and Wine pairing menus with
share this job on whatsappCleaning Manager Pretoria
Supreme Staff Placements Pty LtdPretoria
R23,000 R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
Senior Front Of House Restaurant Manager – Greenside
Restaurant StaffSouth Africa
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
Front Of House Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
will include staff / waiter management, stock control and complaints handling. Looking for someone who
Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
Main duties will include staff management, stock control, customer relations, Restaurant administration
Rooms Division Manager Camps Bay, Cape Town
Tych Business SolutionsSouth Africa
completed Submit project management to financial controller / manager on a weekly basis Involved with business forecasting Statutory Ensure all staff under your control is knowledgeable about health and safety procedures
Rooms Division Manager
Tych Business SolutionsSouth Africa
completed Submit project management to financial controller / manager on a weekly basis Involved with business forecasting Statutory Ensure all staff under your control is knowledgeable about health and safety procedures
Club General Manager
Ekurhuleni
Market related products and services to maximize profit & control expenses
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
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