Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective effective control systems. Responsible for management of all staff activities, implementing & monitoring
East is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will strong communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Hazelwood appeared first on freerecruit.co.za
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer banquet functions and coordinate with various departments to ensure that everything runs smoothly, from audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid calls are directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part indispensable to our team. The ability to work shifts, public holidays, and weekends will ensure that we can
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid impression.
Working in our Front Office Department, you will ensure all guest luggage is offloaded
Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess relevant experience in both chef and kitchen management roles, with a strong background in a la carte environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
experience working within a small Guest House, managing all administrative requirements, breakfasts and to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring a smooth