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Assistant Manager Monitoring Jobs in South Africa

Jobs 1-2 of 2
  •  Catering / hospitality

Chef Du Cuisine

Johannesburg  Market and Experience related

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role


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Food And Beverage Duty Manager

Franschhoek

Inventory: Assist in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock


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