Assistant Restaurant Chef Jobs in South Africa
- Gauteng (3)
- Western Cape (2)
Catering / hospitality
- Helderberg Personnel (4)
- Talent Ahead Ltd (4)
- Kempston Recruitment (3)
- Apollo Hotel And Conference (2)
- Divergent Recruit Pty Ltd (2)
- Liham Consulting (2)
- Vine Recruitment (2)
- Bizgro Placments (1)
- Isilumko Staffing (1)
- Mprtc Recruitment (1)
- Last 3 days
Head Chef NEW
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
share this job on whatsappChef Cdp NEW
Lephalale
- Minimum of 3 years experience in a CDP chef position in a Lodge environment
- Strong personality
- Maintain and implement hygiene standards.
- Assist with monthly stock takes.
- Ensuring that
Executive Chef NEW
Liham ConsultingJohannesburg
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
Commis Chef NEW
Franschhoek
needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Executive Chef NEW
Johannesburg
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel
Restaurant Front Of House Manager NEW
Bizgro PlacmentsSouth Africa
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have Pretoria based Please quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit
Chef Bela Bela NEW
Kempston RecruitmentBela-Bela
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost promote the restaurant and showcase culinary expertise. Between 2 and 5 years of experience as a Chef or in
Senior Sous Chef NEW
Hazyview
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- Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment.
- Culinary
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and
Senior Sous Chef NEW
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and teamwork, and professional development.
- Assist in the recruitment, training, and performance evaluation
experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment
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