Department Of Health Ems Jobs in South Africa
Catering / hospitality
- Orion Group (16)
- Tych Business Solutions (10)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Arvo (4)
- Kempston Recruitment (4)
- Kontak Recruitment (4)
- Sun International (4)
- Staff Unlimited (3)
- Abantu Staffing Solutions (2)
- Last 7 days (75)
- Last 3 days (6)
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
share this job on whatsappReception Team Leader
Alberton
Monthly organizing and coaching staff
Rooms Division Manager Camps Bay, Cape Town
Tych Business SolutionsSouth Africa
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
Rooms Division Manager
Tych Business SolutionsSouth Africa
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Stellenbosch
R15 000 Monthly kitchen is clean, organized, and compliant with health and safety regulations.
- Ensure compliance with health and safety
rong>:
- Work closely with other departments, such as purchasing, to ensure smooth operations
- Work closely with other departments, such as purchasing, to ensure smooth operations
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Chef Du Cuisine
Johannesburg
Market and Experience related management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
- Enforce strict health and safety standards
- Conduct regular inspections to ensure compliance with health regulations
- Implement and oversee HACCP in budgeting and forecasting for the kitchen department.
- Monitor kitchen expenses and work within
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