Minimum requirements:
control, quantity control, stock control and dispatching. Must be able to work under pressure and to meet
Physical transfer of wine (receiving and dispatch).
Communicating with guests, suppliers and
parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants and day
looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Check beverages. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware Waitress. Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
housekeeping orders and overseeing the kitchen
presentation
This is a list of things you will need in order to be considered for this role