This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available.
Administration
two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors paid correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions Efficiencies in rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue.
experience in budget control, stock takes and stock control
manager who has knowledge and experience in, stock control, stock rotation, ordering, planning, and training
complaints.
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
Qu