execution, and monitoring of the supply chain for all the restaurants in African countries according to inventory, transportation, and distribution of all food and non-food items. Mostly office-based environment transportation, and distribution. Manage the procurement of all food and non-food items, including negotiating contracts contracts with suppliers and ensuring that all products meet KFC's high-quality standards. Oversee the the inventory management system and ensure that all restaurants have the supplies they need to operate
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
Star Hotel
that all staff members are aware of all activities Ensure accurate and timeous submission of all reports To attend all management meetings as required. Guest relations: Readily available at all times to deal
that all staff members are aware of all activities Ensure accurate and timeous submission of all reports To attend all management meetings as required. Guest relations: Readily available at all times to deal
running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant standards and procedures.
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company.