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Minimum requirements: Valid driver's license and access to your own vehicle 3 years of experience in a
offerings and serving as the primary contact for consultants, assisting guests with reservations and special
/>Handling hotel/lodge reservations based on consultant requirements.
Distributing travel requests
requests to agents and supporting Sales consultants with administrative tasks
Collaborating with Sales
and proper storage of food items in the section. Consults daily with Senior Chef on the daily requirements reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
and proper storage of food items in the section. Consults daily with Senior Chef on the daily requirements reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
and kitchen ordering to ensure
good controls are adhered to.
A Consultant will be in touch if you are shortlisted for the
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction Hospitality reporting as required Act as an advisor and consultant to business operations with recommendations for People Managing risk, results and relationship Technical / proficiency competencies Strong verbal and written
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction Hospitality reporting as required Act as an advisor and consultant to business operations with recommendations for People Managing risk, results and relationship Technical / proficiency competencies Strong verbal and written
weekends, and holidays
Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
holidays