Astral Operations Ltd
South Africa
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve
production standards. • Managing all labour related issues to ensure that all staff members are contributing
quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company.
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Knysna
To maintain excellence in the execution of all duties.To focus on exceeding customer expectations
line with established targets.Ensure that all restaurant resources, i.e. Labour, product, supplies
Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.Do
weekly labor schedules in advance and to ensure all shifts are properly staffed and that labor costs
non-discriminatory policy.To ensure that all staff receive a comprehensive induction and are correctly
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Newtown
Market related
improvement across your club with clear plans in place at all times to deliver a strong financial and operational
best in class member experience in your club at all times
Exceptional leadership qualities, with
understand the operations of your club and promote all products and services to maximize profit & control
high performing team to deliver high standards in all areas of the businessAim to exceed new membership
operating expenses and stock controlManage all licenses within club and ensure compliance to license
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Rustenburg
Market related
improvement across your club with clear plans in place at all times to deliver a strong financial and operational
best in class member experience in your club at all times
Exceptional leadership qualities, with
understand the operations of your club and promote all products and services to maximize profit & control
high performing team to deliver high standards in all areas of the businessAim to exceed new membership
operating expenses and stock controlManage all licenses within club and ensure compliance to license
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Ekurhuleni
Market related
improvement across your club with clear plans in place at all times to deliver a strong financial and operational
best in class member experience in your club at all times
Exceptional leadership qualities, with
understand the operations of your club and promote all products and services to maximize profit & control
high performing team to deliver high standards in all areas of the businessAim to exceed new membership
operating expenses and stock controlManage all licenses within club and ensure compliance to license
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South Africa
to meet established targets
Ensure that all restaurant resources and equipment are at the correct
schedules in advance to ensure all shifts are properly staffedEnsure that all new staff receive a comprehensive
are correctly trainedCoach and support all staff and ensure that they are fully trained and
record monthly staff meetingsEnsure that all daily, weekly and monthly administration is completed
ementation of in-store promotions ensuring that all staff is fully briefed in advance of promotionsAdminister
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Paterson
Monthly
ensuring all equipment, tools and machinery are properly handled and cared for
Follow all standard
provided to guests at all timesSupport the kitchen management team to ensure that all kitchen records
appropriately maintainedEnsure adherence to all relevant food safety, security and health and safety
receive the highest level of personalised service at all timesRequirements:
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Port Elizabeth
communication of all guest-related matters to the Lodge team in a timely
manner
Follow all standard
provided to guests at all timesSupport the kitchen management team to ensure that all kitchen records
appropriately
maintainedEnsure adherence to all relevant food safety, security and health and safety
receive the highest level of personalized service at all times
Minimum criteria
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Camps Bay
event concept
Monitor and increase sales of all facilitiesKnowledge of principles and methods
responsible for the coordination of:- All event venue bookings of all properties, including The Bay Hotel
Farmhouse Hotel and Harbour House Hotel
- Handling all bookings for special events, including, but not limited
day, Christmas, New Years
Ensure all coordination, billing and event procedures are adhered
preparation and serving, and building maintenance in all banqueting facilitiesManage and ensure maintenance
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Knysna
Operation by ensuring that all charges raised and deviances recorded
Ensure all debtors are recorded
recorded, accounted for, and all supporting documentation is gathered and given to the accounts departmentAdhere
Maintenance departments to ensure all units are maintainedEnsure that all fruit platters, mineral waters
orderly and unrushed mannerRecord and store all lost propertyReport public area maintenance
department immediatelyFollow up and rectify all guest complaints immediately and professionallyMaintain
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Catering / hospitality
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