under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
system controls essential. Duties will include staff management, stock control, opening & closing
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according
skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
closing procedures required. Duties will include staff management, stock control and complaints handling
closing procedures required. Duties will include staff / waiter management, stock control and complaints
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13 – 15