essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Interfaces: (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General costing, pricing and man minutes spent in the operation.
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning
quarterly store audit routine
and Food Safety Audits Food Safety Coordinator Operations Accountable for specialist outputs, as well as level 4 (Essential) • Up to 3 years' experience (Operational Execution) Technical, FMCG • Basic MS Excel;
role in the food production and smooth kitchen operations.
Food Preparation: Assisting Chef de Partie or station chefs in the smooth operation of their section, including plating dishes, garnishing members of the kitchen team to ensure smooth operation during service and effective communication in