clientele
staff and operations, leisure, human resources, accounts, and other aspects, as needed
food and wine pairings to guests, taking into account their personal tastes and food choices Assist with
to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring grievance procedure within restaurants and area Accountable for execution and implementation of Culture Tools SGTWKFC Survey within restaurants and area Accountable for training execution of all new team members
to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring grievance procedure within restaurants and area Accountable for execution and implementation of Culture Tools SGTWKFC Survey within restaurants and area Accountable for training execution of all new team members
to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring grievance procedure within restaurants and area Accountable for execution and implementation of Culture Tools SGTWKFC Survey within restaurants and area Accountable for training execution of all new team members
to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring grievance procedure within restaurants and area Accountable for execution and implementation of Culture Tools SGTWKFC Survey within restaurants and area Accountable for training execution of all new team members
financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare
financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare
direct employee management
Main Accountabilities: