have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Responsibilities/Duties:
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
External: Suppliers, Customers
Dimensions: (staff, financial)
No presentations and confirm and update menu and service costs for customer.
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
Q butSkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff staff effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
and ensuring that guests receive exceptional service? Do you manage front desk staff, ensuring that trained and motivated to provide excellent customer service? Do you also manage the hotel's reservations skills.
is required