Key Responsibilities:
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities report utilization of forecasting tool and models Assist and work with management teams to up-skill employees standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities report utilization of forecasting tool and models Assist and work with management teams to up-skill employees standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities report utilization of forecasting tool and models Assist and work with management teams to up-skill employees standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities report utilization of forecasting tool and models Assist and work with management teams to up-skill employees standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
(Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure
(Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure
motivate and manage all banqueting staff.
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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques