defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package and
management or supervisory positions Specialized training in managing human resources, preferred Main duties: strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with
including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
delight, staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout Annual and monthly training plan for all departments and structure external training and exchanges with the lodge. KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS): At least 10 years Management experience
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
focuses on growing their employees through staff training and great incentives, this is the company for
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring