and a hospitality qualification Drivers License Job Experience: Experience in the hospitality industry
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS
Requirements:
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; Minimum Requirements: Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management sustainable practices. Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal
candidate will have extensive experience in hospitality management, strong leadership skills, and a proven equivalent qualification. A tertiary qualification in hospitality management or a related field. At least 5 years bonus potential. If you are passionate about hospitality and have the experience and skills needed to
Are you an experienced hospitality professional with a passion for wine and exceptional guest service background in hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management