incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to the provisions provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy or
incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to the provisions provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy or
orders;
R
orders
customers' needs and expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
customers' needs and expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
IBILITIES:
/>DUTIES:
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
Ability to work flexible hours, including weekends and holidays.