policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent
responsible for all operations in his/her Business Unit, assist the Operations Manager in all aspects of Business and ensure maximum productivity Valid Driver's License – Code 8 unendorsed Computer literate: Microsoft
responsible for all operations in his/her Business Unit, assist the Operations Manager in all aspects of Business and ensure maximum productivity Valid Driver's License – Code 8 unendorsed Computer literate: Microsoft
checklist; and further conduct monthly audits and record all findings. Conduct general maintenance on plant machinery; maintenance of equipment, compliance with mechanical codes and adherence to safety regulations. Ensuring relevant Requirements Grade 12 5-8 years' experience in the refrigeration field (Commercial or Industrial). Valid N3 Qualified Qualified Refrigeration Certificate. Valid Driver's License – Advantageous Basic knowledge of maintenance
checklist; and further conduct monthly audits and record all findings. Conduct general maintenance on plant machinery; maintenance of equipment, compliance with mechanical codes and adherence to safety regulations. Ensuring relevant Requirements Grade 12 5-8 years' experience in the refrigeration field (Commercial or Industrial). Valid N3 Qualified Qualified Refrigeration Certificate. Valid Driver's License – Advantageous Basic knowledge of maintenance
five-star clientele Competencies required : Code B of EB driver's license and valid PDP SAPS firearms competency
as follows: Min 5 years' experience in tracking industry, Understanding of how a relay works. Knowledge Be willing to travel to outlying areas. Have a driver's licence with min 3 years driving experience.
policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
and Allocating functions, being proficient across all tasks relating to these roles. Report on key areas experience in a similar role / in a Retail environment Driver's License (advantageous) Advanced Microsoft Excel