regarding electrical issues. Assist auditors when needed. Implement of maint. Staff appraisals as well as requirements: N6 Electrical with at least 5 years related experience in areas such as Preventative maintenance, machine maintenance engineering PLC, Robotic Controls and CNC experience is advisable. Knowledge or word processing software
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
Description Qualifications and experience required: Matric and a minimum of 1 year sales experience in a dealer/fitment dealer/fitment centre environment or 3 years overall sales experience. Proficiency in MS-Office. Excellent presentation
Description Qualifications and experience required: Matric and a minimum of 1 year sales experience in a dealer/fitment dealer/fitment centre environment or 3 years overall sales experience. Proficiency in MS-Office. Excellent presentation
levels). Position requirements: A tertiary qualification, e.g. ND Mech Eng or BTech Quality Minimum Matric IATF16949, Core Tools and CSR's Minimum 5 years work experience
healthcare industry. REQUIREMENTS, EXPERIENCE AND QUALIFICATIONS: • Drivers License • Strong organizational Attention to detail and high level of accuracy • Experience in administrative or project support roles is SANS10400) is an advantage • Prior knowledge and experience in Project Management or Project supportive role role is crucial • Prior Procurement experience advantageous The successful candidates will be required meet the above criteria and have the relevant experience and attributes, please submit your CV. Should
instructions and requirements in accordance with Company needs. Assist with various administrative tasks regarding
old, outstanding items. Qualifications & Experience: Proven work experience as a bookkeeper or in a
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or