rotation and levels Manage and supervise cold store department staff and provide them with relevant training
product Provide effective feedback to all relevant departments, if dimensional deviations or defects identified
day-to-day operations Coordinating with other departments, such as HR, Sales and Purchasing, to ensure
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard
goals of the company in terms of the guiding department, by planning and implementing Strategic Management
productivity. Will work closely with various departments and stakeholders to gather requirements, document
productivity. Will work closely with various departments and stakeholders to gather requirements, document