travel arrangements when necessary Perform ad hoc site visits as requested Assist in maintaining and updating
matters Key Responsibility Areas Financial and cost control management. Advise Plant Management on all financial made. Ensuring and checking adherence of internal control processes. Competencies Analytical thinking and
requirements. Assurance of continuous quality control measures. Report any equipment failure and maintenance resources with internal departments. Effective control of all employee relations, disciplinary, grievance
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
for all manual orders. Supply Chain & Stock Control Generate purchase orders, goods received notes maintain related receipt documents. Assist with Stock control and stock forecasting. Assist with month end Stock requirements (where applicable and stock is under your control) Liaise with transport companies and service providers
Processing of salary journals and timeous clearing of control accounts. Monthly audit files to be prepared and Depreciation, addition and disposal entries to be passed. Control over documentation supporting additions and disposals
service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
requirements Participate in FMEA-Meetings and Control Plan-Meetings (Part of APQP) Support with conduct