Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure
QUALIFICATIONS: • Drivers License • Strong organizational and time management skills • Excellent communication and successful candidates will be required to travel from time to time and will be responsible for, including, but and attention to detail. •Timely execution of instructions. •Effective time management. •Quality of work
Team Leader). Debriefing of returns (Full & Part) as per the SOP and ensure that debriefing report
Team Leader). Debriefing of returns (Full & Part) as per the SOP and ensure that debriefing report
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
Host guests at certain meals and other relevant times Responsible for the maintenance and upkeep of vehicles Work independently and unsupervised for majority of time Minimum criteria required: FGASA qualification Level
Any other duties, that may be assigned from time-to-time.
and kept within budget. Order and control spare parts. To assist production to keep machines running.
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
- Organized, with attention to detail and good time management. - A developmental approach to his/ her