Operations Floor Manager Jobs in South Africa - Page 3
- Gauteng (23)
- Western Cape (10)
- Mpumalanga (4)
- Kwazulu Natal (3)
- Eastern Cape (2)
- Northern Cape (2)
- North West (1)
Staff Unlimited
- Last 7 days (2)
Head Of Department Nelspruit, South Africa
Staff Unlimited
Nelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
share this job on whatsappChef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Senior Procurement Officer Saldanha, South Africa
Staff UnlimitedSaldanha
Procurement Manager in implementing and maintaining purchasing, contract management and vendor management strategies including ability to communicate on strategic, operational and task execution levels Good verbal and written motivated Duties include, but not limited to:- Manage delivery of compliant, efficient, and cost-effective optimised contract management and administration processes Ensure compliant Vendor management and administration
Senior Procurement Officer
Staff UnlimitedSaldanha
Procurement Manager in implementing and maintaining purchasing, contract management and vendor management strategies including ability to communicate on strategic, operational and task execution levels Good verbal and written motivated Duties include, but not limited to:- Manage delivery of compliant, efficient, and cost-effective optimised contract management and administration processes Ensure compliant Vendor management and administration
Sales Representative Port Elizabeth, South Africa
Staff UnlimitedPort Elizabeth
From 24400 to 27400 (Basic) - Monthly account resolution. Achieve sales and operational targets set by management. Provide client service to both
Dealership Sales Representative From 24400 To 27400 (basic) - Monthly
Staff UnlimitedPort Elizabeth
From 24400 to 27400 (Basic) - Monthly account resolution. Achieve sales and operational targets set by management. Provide client service to both
Internal Sales Admin Clerk Gqeberha, South Africa
Staff UnlimitedSouth Africa
• A ‘Can-do' attitude. • A problem solver • Operationally a hands-on person. • Ability to work under pressure multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication and
Internal Sales, Invoicing And Admin Clerk
Staff UnlimitedSouth Africa
• A ‘Can-do' attitude. • A problem solver • Operationally a hands-on person. • Ability to work under pressure multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication and
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
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