Effective use of development toolset. • Follow department development standards. MINIMUM REQUIREMENTS •
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
Technologists which provides support to the operational departments. This includes managing projects to design, implement
Technologists which provides support to the operational departments. This includes managing projects to design, implement
productivity. Will work closely with various departments and stakeholders to gather requirements, document
productivity. Will work closely with various departments and stakeholders to gather requirements, document
Key performance areas: Liaise with business departments and external customers to define the scope of
Key performance areas: Liaise with business departments and external customers to define the scope of
maintain effective work relationships within the department and the company (includes ability to handle stress
Performance Indicator Check own shelves and ensure that all are stocked accordingly with correct items Assemble requirements. Stock checks are performed daily Ensure that all applicable items are picked, report any unavailable Ensure these all correspond to invoices at all times Shelves are to be adequately stocked at all times, stock