sales force regarding order fulfilment status. Manage and attend to incoming calls from customers and Track incoming orders and follow up on back orders. Manage the receiving of products from suppliers and maintain Oversee the picking of stock where required, and manage the load and dispatch process in line with Client Company requirements. Assist with reporting and managing Product Non-Conformances Assist with quality and information, MSDS and all other safety and quality management templates for the Product Portfolio Check that
communication skills both verbal and written Duties: Manage and grow existing customers by profiling and looking activities, highlighting market movements to Sales and Management. Analyze market potentials, track sales and status planning, reporting and customer management structures as determined by management. Assisting with the quarterly
REQUIREMENTS: Matric Logistics/warehouse/business management diploma/degree beneficial 5 years of experience the logistics/warehouse industry with inventory management roles and responsibilities for at least 3 of
financial role. Key Responsibilities: General Managing bookkeepers, training and assisting in queries; daily queries at store level; and Maintenance and management of the information saved on the electronic storage Reviewing management accounts after review of the bookkeeper files, and then sending management accounts owners once reviewed, dealing with queries on management accounts; Prepare for and run training sessions Ordering stationery requirements for all staff; Managing with Metrofile the stores documentation and storage
Maintain a level of product knowledge determined by management and measured quarterly by product assessments Accomplish expected outbound call stats determined by management Provide service to both new and prospective clients clients Compile & submit reports at management's request Minimum requirements Matric Formal Sales
Maintain a level of product knowledge determined by management and measured quarterly by product assessments Accomplish expected outbound call stats determined by management Provide service to both new and prospective clients clients Compile & submit reports at management's request Minimum requirements Matric Formal Sales
ensures that all resources conform to guidelines. Manages and ensures fast and effective collection and delivery of machinery to maximize capacity utilization. Manages and ensures effective and efficient maintenance production statistics, productivity etc. to the General manager on a daily, weekly, and monthly basis. Ensures
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service