invoicing. This role will support the Financial Manager and Management. The role will include the month-end processing balance sheet accounts and bringing any issues to management's attention timeously. Reviewing all invoices by verifying and posting account transactions. Managing the petty cash and credit cards. Preparing and journals. Preparing monthly management accounts and presenting these to management. Assessing the reasonability accounting environment. Key Competencies: Self-Management – Attention to detail with the ability to see
invoicing. This role will support the Financial Manager and Management. The role will include the month-end processing balance sheet accounts and bringing any issues to management's attention timeously. Reviewing all invoices by verifying and posting account transactions. Managing the petty cash and credit cards. Preparing and journals. Preparing monthly management accounts and presenting these to management. Assessing the reasonability accounting environment. Key Competencies: Self-Management – Attention to detail with the ability to see
Qualifications: Grade 12 A Commerce or Business Management Diploma will be advantageous Computer Literacy increases) before receipting as per above Getting management approval on whether the goods or services were for the Financial Manager Verifying certain annual increases with the Financial Manager Should you not receive
Qualifications: Grade 12 A Commerce or Business Management Diploma will be advantageous Computer Literacy increases) before receipting as per above Getting management approval on whether the goods or services were for the Financial Manager Verifying certain annual increases with the Financial Manager Should you not receive
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Responsible for monitoring set up and layout and space management and ensuring that SOP procedures are followed inventory reports and stock reports to the Branch Manager Responsible for stock control and overseeing processing maintaining an up to date logging report for the branch manager which contains checks and verifications on shortages Supervisory Skills Ability to train others Time Management Skills Kerridge system Interpersonal Skills Conflict
Responsible for monitoring set up and layout and space management and ensuring that SOP procedures are followed inventory reports and stock reports to the Branch Manager Responsible for stock control and overseeing processing maintaining an up to date logging report for the branch manager which contains checks and verifications on shortages Supervisory Skills Ability to train others Time Management Skills Kerridge system Interpersonal Skills Conflict
& Batch Management Software's certification training program SAP-EAM and Project Management training Strong organizational skills and efficient time management skills are essential A sense of urgency (does software Ability to interpret SCADA and Batch Management software and use as a fault-finding tool Ability
ensure achievement of new business objectives, managing and expanding existing client base through personal personal performance, ensure that best management practices are followed in all areas of responsibility