activities, revenue performance, and market trends to management, highlighting any areas for improvement or concerns required to attend a daily online meeting with Hotel Management and other relevant stakeholders. Qualifications marketing, business administration, hospitality management, or a related field preferred. Valid driver's work independently and proactively, effectively managing time and resources to achieve sales targets. Sound applications related to sales and customer relationship management (CRM) as well as MS Office. A positive attitude
activities, revenue performance, and market trends to management, highlighting any areas for improvement or concerns required to attend a daily online meeting with Hotel Management and other relevant stakeholders. Qualifications marketing, business administration, hospitality management, or a related field preferred. Valid driver's work independently and proactively, effectively managing time and resources to achieve sales targets. Sound applications related to sales and customer relationship management (CRM) as well as MS Office. A positive attitude
group reservations. Collaborate with the hotel's management team to develop and implement sales strategies forecasts, and market intelligence to the hotel management team. Maintain comprehensive knowledge of each including the front office, reservations, and event management teams, to ensure a seamless and exemplary guest qualification. A tertiary qualification in hospitality management, business administration, or a related field independently and proactively, displaying strong time management and organizational skills. Exceptional customer
group reservations. Collaborate with the hotel's management team to develop and implement sales strategies forecasts, and market intelligence to the hotel management team. Maintain comprehensive knowledge of each including the front office, reservations, and event management teams, to ensure a seamless and exemplary guest qualification. A tertiary qualification in hospitality management, business administration, or a related field independently and proactively, displaying strong time management and organizational skills. Exceptional customer
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
sales strategies. Sales and client relationship management: Conduct sales calls, meetings, and presentations and exceed sales targets as set by the hotel management. Develop and execute sales initiatives to drive revenue growth. Ability to work independently, manage time effectively, and prioritize tasks to meet expected to attend a daily online meeting with management. See Description See Description
sales strategies. Sales and client relationship management: Conduct sales calls, meetings, and presentations and exceed sales targets as set by the hotel management. Develop and execute sales initiatives to drive revenue growth. Ability to work independently, manage time effectively, and prioritize tasks to meet expected to attend a daily online meeting with management. See Description See Description
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal