Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
and proposals to prospective clients. Negotiate contracts and terms of agreement with clients. Track and management, including order processing, invoicing, and contract management. Requirements Proven track record of
identified Provide day to day support/guidance to the staff as required in respect of compliance and AML/CFT/CPF
orders and liaise with warehouses as well as transporters. This will include working closely with our
orders and liaise with warehouses as well as transporters. This will include working closely with our