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Control Room Operator Jobs in Cape Town

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Operations / Supply Chain Manager

 Helderberg PersonnelSomerset West

Reference: SW004840-ML2-1 Join our team as an Operations Manager / Supply Chain Manager Somerset West manufacturing company, has a vacancy for a Supply Chain/Operations Manager to join their team. Requirements: Tertiary 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing and Procurement Proven Apply now and make a significant impact on our operations and supply chain management. R 70 000 - R 85


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Executive Chef / Operations NEW

 Helderberg PersonnelSomerset West

Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17


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Executive Chef Somerset West NEW

 Helderberg PersonnelSomerset West

Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17


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Candy Packing Assistant

 Helderberg PersonnelSomerset West

Responsibilities include: Packing and Quality Control: Packing: Packing of finished candy products into report when supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment maintenance of packing equipment to ensure optimal operation Report any issues with machinery or packing processes


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Packing Assistant Somerset West

 Helderberg PersonnelSomerset West

Responsibilities include: Packing and Quality Control: Packing: Packing of finished candy products into report when supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment maintenance of packing equipment to ensure optimal operation Report any issues with machinery or packing processes


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Candymaker Somerset West

 Helderberg PersonnelSomerset West

process, managing junior staff, ensuring quality control, and handling procurement to meet production quotas collaborative and positive work environment Quality Control: Inspection: Regularly inspect products for quality to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring


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Senior Confectioner / Candy Maker Manager

 Helderberg PersonnelSomerset West

process, managing junior staff, ensuring quality control, and handling procurement to meet production quotas collaborative and positive work environment Quality Control: Inspection: Regularly inspect products for quality to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring


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Junior Confectioner / Candy Maker

 Helderberg PersonnelSomerset West

appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products for quality refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or


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Candymaker Somerset West

 Helderberg PersonnelSomerset West

appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products for quality refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or


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Cook Somerset West NEW

 Helderberg PersonnelSomerset West

regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,


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