production staff, fostering a positive and productive work environment Procurement: Manage procurement processes culinary or food-related qualification. Proven experience in a similar role within the food production lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes culinary or food-related qualification. Proven experience in a similar role within the food production lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
communication skills Sales and Customer Service experience Ability to effectively communicate technical interpersonal skills Ability to work independently and as part of a team Experience in the HVAC industry will
and planning abilities Minimum matric; previous experience in a similar role will be an advantage Willingness aptitude Duties will include, but not be limited to: Work under the supervision of Senior Validation and Calibration
join their team. Candidate must have extensive experience within a manufacturing environment Requirements: Logistics / Commerce is essential 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing Procurement Proven Leadership & Management experience Excellent computer knowledge in Excel, MS Word development and advancement. Innovative Environment: Work with a team dedicated to excellence and innovation
Logistics / Commerce is essential 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing Procurement Proven Leadership & Management experience Excellent computer knowledge in Excel, MS Word development and advancement. Innovative Environment: Work with a team dedicated to excellence and innovation
objectives. 5. Team Collaboration and Leadership: Work closely with cross-functional teams, including marketing analytical and problem-solving abilities. Ability to work independently and as part of a team. High level integrity, professionalism, and attention to detail. Experience in overseeing regional business activities and
multitask and to work under pressure. Requirements: Grade 12 (Essential). 5 years' experience at a financial
multitask and to work under pressure. Requirements: Grade 12 (Essential). 5 years' experience at a financial
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday: