records of work performed and inventory used Provide training and guidance to team members Collaborate with
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
and generate remediating action points Assist in training to address identified trends and issues Maintain
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
for quarterly board meetings Guide, support and train a team of Finance Officers who cover financial administration