food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
skills Excellent interpersonal skills Ability to work independently and as part of a team Experience in
development and advancement. Innovative Environment: Work with a team dedicated to excellence and innovation
development and advancement. Innovative Environment: Work with a team dedicated to excellence and innovation
the candidate has the ability to multitask and to work under pressure. Requirements: Grade 12 (Essential)
the candidate has the ability to multitask and to work under pressure. Requirements: Grade 12 (Essential)