Confectionary Manufacturing experience – (Advantageous) 5 years working experience in a food environment. Job Duties manufacturing of food products, ensuring safety, good quality products and productivity. Manage human mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory requirements Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices. Organize internal
Elizabeth. Requirements: Grade 12/ Matric Minimum of 3 years of driving experience in a Code 14 Vehicle Clear
Requirements: Matric with accountancy. Minimum of 3 years experience in a similar role. Experience in completion
with a decent track record of work experience (5 years). Experience in a tax environment is essential.