Reference: JHB002321-NM-1 Our client in the supply chain industry is looking for a temporary Route planner
address their concerns and questions. Case Management : Managing and organizing case files and documents Developing case strategies in conjunction with senior attorneys. Ensuring compliance with court deadlines Representing clients in court under the supervision of a senior attorney, including arguing motions and attending reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently needed, such as filing, scheduling meetings, and managing correspondence. Supervising and mentoring junior
address their concerns and questions. Case Management : Managing and organizing case files and documents Developing case strategies in conjunction with senior attorneys. Ensuring compliance with court deadlines Representing clients in court under the supervision of a senior attorney, including arguing motions and attending reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently needed, such as filing, scheduling meetings, and managing correspondence. Supervising and mentoring junior
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
join their growing company Requirements: National Senior Certificate (Matric) Good trac record Warehouse
join their organization. Requirements: National Senior Certficate (Matric) Good trac record Warehouse
Supervisor to join their team. Requirements: National Senior Certificate (Matric) Good trac record Warehouse