Manage inventory levels and coordinate with supply chain team to ensure adequate stock levels Implement and
management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
(FMCG) industry. This includes tracking inventory levels, coordinating with suppliers, and ensuring accurate inventory management strategies to optimize stock levels and meet customer demand. Monitor and maintain
(FMCG) industry. This includes tracking inventory levels, coordinating with suppliers, and ensuring accurate inventory management strategies to optimize stock levels and meet customer demand. Monitor and maintain
designs to clients at senior management and board levels. Bill of Quantities and Procurement Liaison: - Designs, PV Case, PV AutoCAD, PVsyst, and high-level competence in AutoCAD Benefits: Salary: negotiable
designs to clients at senior management and board levels. Bill of Quantities and Procurement Liaison: - Designs, PV Case, PV AutoCAD, PVsyst, and high-level competence in AutoCAD Benefits: Salary: negotiable
with the ability to communicate effectively at all levels Professional registration with relevant Project Ability to liaise with relevant stakeholders at all levels Computer literacy in MS Office Sound structural
cross-functional teams to forecast demand, plan inventory levels, and manage stock availability. Implement and maintain and build relationships with stakeholders at all levels. Knowledge of health and safety regulations and
with potential for future studies at the Master's level, supported by the company. Responsibilities Design
and motivate a team of employees, ensuring high levels of performance and productivity Monitor and analyse