(Junior Telesales Consultant) that is required to assist with all customer enquiries related to selling brands to new customers Quotation Follow ups. Managing Underperforming customers In conjunction with orders for orders received from new customers. Manage underperforming customers. Weekly route calls to customers in advance to ensure repeat business. Assist customer with enquiries or revert to correct contact underperformance Complete reports as requested by Management. Ensure quotations are followed up and feedback
well as in a team environment. Responsibilities: Manage accounts payable and receivable. Process and maintain Reconcile bank statements and credit card transactions. Assist with month-end close procedures. Prepare financial
well as in a team environment. Responsibilities: Manage accounts payable and receivable. Process and maintain Reconcile bank statements and credit card transactions. Assist with month-end close procedures. Prepare financial
(OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance & maintaining the SQA system. Conducting management review meetings. Establishing and Maintaining comply with specifications. Human Resources (assisting in WSP & BBBEE plans), mentoring external Conducting establishing work place skills plans. Managing performance of staff Approving all packaging requirements
paperwork to activate and maintain contract services; Manage account services through quality checks and other customer payments prior to new scheduled order taking; Manage and record consignment stock at assigned customers; Work alternative Saturdays at the front desk and assist in all sales to customers; Work Times: Monday to
paperwork to activate and maintain contract services; Manage account services through quality checks and other customer payments prior to new scheduled order taking; Manage and record consignment stock at assigned customers; Work alternative Saturdays at the front desk and assist in all sales to customers; Work Times: Monday to
variances are to be discussed with concerned parties. Assist staff in improving their performance and notify
Development Building client relationships Managing client relationships Managing legal and financial risk Reporting
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
demand plan, multi-task, organize, prioritize and manage time effectively Professional, warm and friendly Relationship management skills and openness to feedback Responsibilities & Tasks Managing incoming calls