down procedures Work in co-operation with other departments, develop and maintain an effective working relationship Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
down procedures Work in co-operation with other departments, develop and maintain an effective working relationship Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
done for garment change requests – downsizing / cut sleeves / label changes etc. –red flag follow up
done for garment change requests – downsizing / cut sleeves / label changes etc. –red flag follow up
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid
hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid