5 years' brand related experience within a FMCG/Retail/Liquor environment SKILLS AND ATTRIBUTES Proven negotiating needs of brand relative to those of customers, consumers, media and events partners. Excellent attention to detail and numeracy Understanding of the retail environment and route to consumer pathways Strong and maximizes business growth Understands key customers per channel, their needs and marketing platforms
5 years' brand related experience within a FMCG/Retail/Liquor environment SKILLS AND ATTRIBUTES Proven negotiating needs of brand relative to those of customers, consumers, media and events partners. Excellent attention to detail and numeracy Understanding of the retail environment and route to consumer pathways Strong and maximizes business growth Understands key customers per channel, their needs and marketing platforms
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of early guest recognition, anticipatory service and a consistent service standard is offered to our guests
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of early guest recognition, anticipatory service and a consistent service standard is offered to our guests
value added promotions and ensuring customer satisfaction. Retail Job Objectives • To perform people management Market •To ensure client satisfaction of our customers •To ensure product and stock availability through Essential: • Previous Management Experience in a customer centric environment • Meat Industry Experience
value added promotions and ensuring customer satisfaction. Retail Job Objectives • To perform people management Market •To ensure client satisfaction of our customers •To ensure product and stock availability through Essential: • Previous Management Experience in a customer centric environment • Meat Industry Experience
value added promotions and ensuring customer satisfaction. Retail Job Objectives • To perform people management Market •To ensure client satisfaction of our customers •To ensure product and stock availability through Essential: • Previous Management Experience in a customer centric environment • Meat Industry Experience
value added promotions and ensuring customer satisfaction. Retail Job Objectives • To perform people management Market •To ensure client satisfaction of our customers •To ensure product and stock availability through Essential: • Previous Management Experience in a customer centric environment • Meat Industry Experience