and monitor adherence to financial targets. § Control debtors and manage the financial aspects of the
and monitor adherence to financial targets. § Control debtors and manage the financial aspects of the
satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut
satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut
protocols (e.g., BGP, OSPF). Familiarity with access control models and network security. Knowledge of Cisco
protocols (e.g., BGP, OSPF). Familiarity with access control models and network security. Knowledge of Cisco
Inventory and Stock Management: Oversee inventory control processes, including receiving, pricing, and organizing
Inventory and Stock Management: Oversee inventory control processes, including receiving, pricing, and organizing
and identify areas for improvement. Manage and control the replenishment of tools and consumables e.g
and identify areas for improvement. Manage and control the replenishment of tools and consumables e.g