business. The candidate may also assist with the development and management of corporate structured and/or approval from governance forums. Assisting in developing corporate structured/guaranteed investments. delegating work, reviewing, and ensuring staff development. Requirements: Qualified or nearly qualified
employees and contractors on site. Responsibilities: Develop and implement safety policies, procedures, and workplace. Investigate accidents and incidents, and develop corrective actions to prevent reoccurrence. Conduct
employees and contractors on site. Responsibilities: Develop and implement safety policies, procedures, and workplace. Investigate accidents and incidents, and develop corrective actions to prevent reoccurrence. Conduct
You will work closely with the executive team to develop and implement financial strategies, analyze financial oversee the financial operations of the company Develop and implement financial policies, procedures, and
Responsibilities: Research current fashion trends and develop new design concepts Create sketches and designs each collection Collaborate with the product development team to bring designs to life Stay up-to-date
Responsibilities: Research current fashion trends and develop new design concepts Create sketches and designs each collection Collaborate with the product development team to bring designs to life Stay up-to-date
and existing customers in the Johannesburg area Develop and maintain relationships with key accounts Identify Stay informed on industry trends and market developments Requirements: Bachelor's degree in Business
and existing customers in the Johannesburg area Develop and maintain relationships with key accounts Identify Stay informed on industry trends and market developments Requirements: Bachelor's degree in Business
supply of products Monitor market trends and developments in the food and beverage industry to make strategic kitchen and bar teams to understand their needs and develop purchasing plans accordingly Manage inventory levels
supply of products Monitor market trends and developments in the food and beverage industry to make strategic kitchen and bar teams to understand their needs and develop purchasing plans accordingly Manage inventory levels