Review the group and individual company's annual operating budget and manage all financial targets. Provide decisions and to meet financial and strategic goals Operational Management: Direct and manage finance staff to
returns Analysing Project costing efficiencies OPERATIONAL: Cash Flow Management (Daily updates, Budget
returns Analysing Project costing efficiencies OPERATIONAL: Cash Flow Management (Daily updates, Budget
Collaborate with other departments to improve operational efficiency and compliance Qualifications: BCom
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
including RandD, Purchasing, Marketing, and Operations, to ensure successful product launches Create
including RandD, Purchasing, Marketing, and Operations, to ensure successful product launches Create
policies and procedures to ensure the effective operation of the IBMS and SHEQ functions Conduct regular
control process flows through detailed Standard Operating Procedures (SOPs). Financial control of weekly