Activity Based Costing Jobs in South Africa
- Gauteng (52)
- Western Cape (27)
- Kwazulu Natal (8)
- North West (6)
- Limpopo (4)
- Mpumalanga (4)
- Eastern Cape (2)
Restaurant Staff
- Full Time
- Last 7 days (4)
- Last 3 days (3)
Group Kitchen Manager – Bedfordview
Restaurant Staff
Bruma
suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration kitchen in Bedfordview so applicants have to be based in the area. Own car essential as stores are situated
share this job on whatsappRestaurant Operator – George
Restaurant StaffEden
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Kitchen Manager – Sandton NEW
Restaurant StaffSunrise
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
Senior Restaurant / Bar Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
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